I apologize for the “Clue” reference in the title. I couldn’t help myself. I tried. Really. But not very hard.
I was sick last week. Some how or another I got glutened and I couldn’t figure out how it happened. I fixed everything I ate at home. I avoided the snacks and treats at work that were offered to get us through a big project. Dude, I walked away from a Krispy Kreme doughnut. Less than an. hour. old. I was doing everything right, so how did I get sick? I felt like Sherlock without his Watson, because I was finding no clues.
Then, over the weekend I saw it happen. My beloved fixed himself a sandwich on regular ol’ gluten filled bread (Which I am OK with him having in the house. He is normally more careful than I am about keeping me safe and he usually takes his sandwich to lunch. He has a crazy metabolism and a crazy job so he needs something he can hold in one hand and shove in his face.) But then, he did it. He reached right into the potato chip bag with his gluteny hands and grabbed a handful of chips and put them on his plate.
I practically catapulted out of my chair with a screeching “A-HA!” As soon as I said it, he knew what he had done. We already have two peanut butter jars and two mayo jars in the house to prevent cross contamination issues. Now, apparently, we are going to have to have two bags of chips. Just kidding. We don’t really eat them that often, so in the future, he’ll just make sure he washes his hands before he touches the bag and he’ll pour out what he wants instead of reaching in the bag. Now he knows that I’m so sensitive that I can get sick off of just that little bit of gluten. Heck, now I know how sensitive I am. The longer I am gluten free, the more sensitive I become when I’m exposed.
In the meantime, the rest of that bag is off limits to me. Which is fine. I am just glad I figured it out, because I was going nuts trying to locate what was making me sick. Now I know. And knowing is half the battle.


